I can't remember the first time I ate a sweet potato, but I know that it was pretty late in my childhood. At first I wasn't sure what to think — they're starchy like potatoes, but sweet like pie! — but they've really, really grown on me in the many years...
The secret to creamy oatmeal is an easy one. Making mediocre figs taste great is a little bit trickier. Here’s how to do both in 10 minutes.
If you love crispy chicken thighs, you’ll love this quick 4-ingredient recipe. The chicken skin gets extra crispy, the sweet potatoes roast and brown, whole garlic cloves get soft and caramelized, and a little bit of chopped parsley freshens everything up.
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